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Need a last-minute July 4th appetizer? Try this yummy deviled eggs recipe

TODAY contributor Elizabeth Heiskell shows Jenna Bush Hager and Sheinelle Jones how to whip up some delicious deviled eggs with bacon jam.
by TODAY / / Source: TODAY

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TODAY contributor Elizabeth Heiskell shows Jenna Bush Hager and Sheinelle Jones how to whip up some delicious deviled eggs with bacon jam. Pair them with boozy popsicles and doughnut ice cream sandwiches, and your party is set!

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