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Natalie cooks up family-friendly steak, Greek salad and coconut rice for dinner

Natalie Morales grills up steak with chimuchurri sauce, tosses together a Greek salad and prepares fragrant coconut rice for a quick and healthy dinner.
by Natalie Morales / / Source: TODAY

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TODAY's own Natalie Morales is in the kitchen sharing delicious dinner recipes from her new cookbook, "At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours." She shows us how to make a classic Greek salad with feta and olives, a "family-favorite" marinated steak with herbaceous chimichurri sauce and fluffy coconut-infused rice.

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Natalie Morales' Grilled Chimichurri Soy Steak

"This prep-ahead steak is great for entertaining. Set the meat in the marinade and prep the sauce the day before to make cooking and serving a cinch," says Natalie. "If there are leftovers of this steak (which is unusual), it makes for great steak salads, tacos, steak and eggs or a classic steak and cheese sandwich."

Natalie Morales' Classic Greek Salad (Horitatiki)

"Greek salad is great year round, but I especially love eating it in spring. The fresh herbs, briny feta, zesty lemon and crunchy veggies give it a fresh and clean flavor that compliments the warming weather perfectly."

Natalie Morales' Coconut Rice

"Everyone will go coco-nuts for this rice! Its fruity, tropical flavor compliments a variety of dishes and its exceptionally simple to make."

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