Chef Brian Lewis of The Bedford Post in Bedford, N.Y., knows his way around a kitchen — and into your heart — via the creamy goodness of risotto with wild mushrooms.Here Lewis spells out how to make wild mushroom risotto and then use that risotto to create stuffed wild mushroom arancini, also known as risotto balls.
/ Source: TODAY recipes
Chef Brian Lewis of The Bedford Post in Bedford, N.Y., knows his way around a kitchen — and into your heart — via the creamy goodness of risotto with wild mushrooms.
Here Lewis spells out how to make wild mushroom risotto and then use that risotto to create stuffed wild mushroom arancini, also known as risotto balls.
