Food

Our muffin tin fruit pie recipe promises bite-size bliss

Believe us, we know the feeling — when summer hits, it's always tempting to grab a fork and eat a whole pie on your own. All that fresh fruit and buttery crust is too good to resist; one more bite is always in order.

Samantha Okazaki / TODAY
TODAY Show: Siri Pinter bakes miniature fruit pies in a muffin tin. – July 27, 2015

Well, you can put the fork down and pick up a muffin tin instead. With these miniature versions of your favorite apple and peach pies, you can have all the juicy, fruity satisfaction of summer's bounty without the knowledge that, well, you know, you ate a whole pie.

Casey Barber

Make these fun four-bite pies completely from scratch with a simple pie crust that comes together easily in the food processor, or save a few minutes with storebought pie dough. You can use blueberries, apples, peaches or even cherries in this recipe. Any way you slice it, it's going to be delicious.

Related: Find the best peaches of the season and make a mouthwatering peach crumble

For printable recipe, click here

Muffin Tin Fruit Pies
Muffin Tin Fruit Pies
Casey Barber
Rating:
( rated)
Cook time:
Prep time:
Servings:
12
Get the recipe

Related: Make Katie Lee's skillet peach-blueberry cobbler

Casey Barber is a freelance food writer, photographer, and recipe developer, the editor of the online magazine Good. Food. Stories, and the author of Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand Name Treats.

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