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Mouthwatering eats from San Francisco and Baltimore

 / Updated  / Source: TODAY recipes

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Who will win in the tastiest face-off of Super Bowl season?

Representing Baltimore in TODAY's fourth annual Super Bowl Culinary Cookoff is Spike Gjerde, chef/owner of Woodberry Kitchen. Representing San Francisco is Ryan Scott, chef at Market & Rye restaurant and host of "Food Rush" on the Live Well Network.

Here are eight of their mouthwatering regional recipes that are just perfect for anybody's Super Bowl party on Sunday:

Hot & spicy crab dip

Ryan Scott of San Francisco

Cerveza margarita

Ryan Scott of San Francisco

3 1/2 beer punch

Spike Gjerde of Baltimore

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