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More for less! Make a deluxe 500-calorie dinner

Who says you have to splurge to treat yourself? Jason Graham, executive chef at Cal-a-Vie Health Spa in Vista, Calif., explains how to easily (and affordably!) prepare a succulent three-course meal. Learn how to make roasted natural beef tenderloin with balsamic marinated heirloom tomatoes, tomato-peach gazpacho and a juicy peach cobbler.
/ Source: TODAY recipes

Who says you have to splurge to treat yourself? Jason Graham, executive chef at Cal-a-Vie Health Spa in Vista, Calif., explains how to easily (and affordably!) prepare a succulent three-course meal. Learn how to make roasted natural beef tenderloin with balsamic marinated heirloom tomatoes, tomato-peach gazpacho and a juicy peach cobbler.

Tomato-peach gazpacho

Jason Graham, executive chef of Cal-a-Vie Health Spa

Peach cobbler

Jason Graham, executive chef of Cal-a-Vie Health Spa