Modern Mardi Gras recipes: Updated jambalaya and babka king cake

Get the latest from TODAY

Sign up for our newsletter
SUBSCRIBE
/ Source: TODAY
By Alon Shaya

Lauded New Orleans based chef Alon Shaya, of Domenica, Pizza Domenica and Shaya, shows us how to make his modernized Mardi Gras favorites. Jambalaya goes green with kale and brown rice and king cake gets an elegant makeover with a salted caramel glaze and spiced streusel.

RELATED: 17 festive Mardi Gras recipes: Jambalaya, gumbo and more

RELATED: Slow-Cooker Jambalaya