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Mmm, hmm... mouthwatering rib recipes

Get your napkins ready because it's time to tease your taste buds with barbecue’s best. And who better to create such a mouth-watering fare than Ken Callaghan executive chef and "Pit-Master" at Blue Smoke restaurant in New York City.
/ Source: TODAY

Get your napkins ready because it's time to tease your taste buds with barbecue’s best. And who better to create such a mouth-watering fare than Ken Callaghan executive chef and "Pit-Master" at Blue Smoke restaurant in New York City.