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Missy Robbins' cheesy, buttery 3-ingredient pasta will bring you comfort in an instant

Make an easy and impressive Italian dinner with 5-ingredient fennel salad and 3-ingredient pasta.
/ Source: TODAY

Chef Missy Robbins is stopping by the TODAY kitchen to share two of her favorite Italian recipes from her new restaurant Misi in Brooklyn, NY. She shows us how to make a simple and elegant fennel and celery salad and easy 3-ingredient pasta with butter and cheese.

Fennel and Celery Salad

The beauty of this salad is in its simplicity. Each ingredient has the chance to show off its full flavor and shine through.

All you need to make this incredibly easy and delicious pasta dish is 3 great ingredients and smart cooking techniques.

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