/ Source: TODAY
Celebrity chef, cookbook author and restaurateur Michael Symon is stopping by TODAY to share a few of his favorite summery grilling recipes: He shows us how to make smoky grilled chicken with Alabama white barbecue sauce and tangy grilled potato salad.
I love using my charcoal grill as a smoker. Most people will find that it is easy to manage, and the results are always worth it! A white-style sauce for chicken gives you the perfect blend of creamy and tangy. You get a nice kick from lots of black pepper and horseradish, too.
I love this recipe because it comes together while you're grilling the rest of the meal. If you're firing up the grill, why not use it for everything?
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