Chef, television show host and cookbook author Michael Symon is swinging by the TODAY kitchen to share a few of his favorite seasonal springtime recipes, both featuring peas: chicken thighs with ramps, peas and mushrooms and lemony spaghetti with peas and mint.
I love this recipe because it's super seasonal, fresh and packed full of flavor. The juicy chicken thighs are a great foil to the light and bright spring vegetables.
This pasta dish is filling without being heavy or bulky. It's perfect for a light and fresh spring or summertime dinner.
If you like those fresh spring recipes, you should also try these: