Dress up tame turkey with this recipe from Food Network chef Michael Chiarello. Drawing upon his Southern Italian roots and relaxed Napa Valley lifestyle, Chiarello serves up turkey scaloppine with fresh marinara sauce and lightly dressed arugula salad for entertaining made easy.
Over his 20-year career, Michael Chiarello has drawn on his Southern Italian roots and Napa Valley way of life to create culinary and lifestyle innovations. He co-produces, writes and stars in Food Network’s Emmy Award-winning program, “Easy Entertaining with Michael Chiarello,” and also authors cookbooks. His most recent book is called “At Home with Michael Chiarello.”