Grill-master Matt Abdoo is joining TODAY to cook up delicious grilled dishes for Memorial Day. He shows us how to make a cheeseburger with two tasty sauces and marinated chicken kebabs with a lemony yogurt dressing.
Don't let the long list of ingredients fool you: This burger is easy to put together. The multiple layers of flavors in the meaty burger, tangy sauce and zesty pickles make the extra effort of measuring and mixing well worth it.
I love this recipe because it is so easy to prepare but makes a big impression. The bright, creamy yogurt sauce is such a great paring with tender, smoky chicken skewers. The depth of flavors make it like a fancy dinner even though it comes together in just a few minutes.
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