/ Source: TODAY recipes
Zane Holmquist, chef at Park City's Eriksen Lodge, makes delicious variations on hearty classics: Swedish meatballs in a lingonberry sauce with mashers, and lamb meatballs with chow chow.
Meatballs! Make delicious lamb and Swedish variations
Zane Holmquist, chef at Park City's Eriksen Lodge, makes delicious variations on hearty classics: Swedish meatballs in a lingonberry sauce with mashers, and lamb meatballs with chow chow.
