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By Billy Dec

Bored of the same old meatloaf and mashed potatoes but still craving a hearty dinner? Billy Dec, TODAY Food Contributor & owner of Rockit in Chicago, joins TODAY Food to share a lively take on meat and potatoes.

He's serving up a robust hanger steak with a zesty chimichurri sauce, oven-baked sweet potato fries and Brussels sprouts with chorizo and lime.

Hanger steak is one of the fuller-flavored and beefier cuts of meat. It's used a lot in Mexican, South American and Southeast Asian dishes. I love to serve it with an explosively tasty and herbaceous chimichurri sauce.

Who wants plain, boring regular potatoes anymore? I always go with a big, thick-cut sweet potato fry, not only because they taste awesome (especially with steak), but they're sweet without causing a blood sugar spike. Plus, they're packed with healthy vitamins, minerals and fiber.

Brussels Sprouts are a wonderfully hearty green vegetable, while chorizo and lime add just the right punch of salty and tart flavors.

If you like those meat and potatoes recipes, you should also try these:

Grilled Flank Steak with Yakitori Sauce