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Martha’s Southern fried eggs, biscuits and gravy

To celebrate spring, Martha Stewart demonstrates a delicious recipe for Southern fried eggs over buttermilk biscuits with sausage gravy, as featured in the April issue of Martha Stewart Living. This shamelessly rich, homey classic is too often mediocre, but it's memorable when made well. Success lies in a creamy gravy tinged with the faint heat of cayenne, eggs sunny-side up, plenty of pepper, and
/ Source: TODAY

To celebrate spring, Martha Stewart demonstrates a delicious recipe for Southern fried eggs over buttermilk biscuits with sausage gravy, as featured in the April issue of Martha Stewart Living. This shamelessly rich, homey classic is too often mediocre, but it's memorable when made well. Success lies in a creamy gravy tinged with the faint heat of cayenne, eggs sunny-side up, plenty of pepper, and tender, flaky, tangy biscuits:





For more great recipes and cooking tips, visit Martha Stewart online.