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Martha’s pate a choux for sweet and savory treats

Sounds fancy, but once you learn to make pate a choux — with butter, sugar, salt, flour and eggs — you can make a ton of savory and sweet delicacies, including gougeres, profiteroles, cream puffs and eclairs. Martha Stewart shares her easy recipes from “Martha Bakes” on the Hallmark Channel:Find more of Martha’s recipes at her website.
/ Source: TODAY recipes

Sounds fancy, but once you learn to make pate a choux — with butter, sugar, salt, flour and eggs — you can make a ton of savory and sweet delicacies, including gougeres, profiteroles, cream puffs and eclairs. Martha Stewart shares her easy recipes from “Martha Bakes” on the Hallmark Channel:

Find more of Martha’s recipes at her website.