Rice can be white, wild, brown or jasmine. You can boil it, steam it, stir-fry it, or throw it in a pudding. But no matter how you prepare it, rice is one of the most versatile grains in the world. Here, Martha Stewart offers recipes for fried rice with shrimp and snow peas, simple (but perfect!) steamed rice and mushroom risotto. WATCH VIDEORecipes reprinted with permission from Martha Stewart Li
/ Source: TODAY recipes
Rice can be white, wild, brown or jasmine. You can boil it, steam it, stir-fry it, or throw it in a pudding. But no matter how you prepare it, rice is one of the most versatile grains in the world. Here, Martha Stewart offers recipes for fried rice with shrimp and snow peas, simple (but perfect!) steamed rice and mushroom risotto. WATCH VIDEO
