Rice can be white, wild, brown or jasmine. You can boil it, steam it, stir-fry it, or throw it in a pudding. But no matter how you prepare it, rice is one of the most versatile grains in the world. Here, Martha Stewart offers recipes for fried rice with shrimp and snow peas, simple (but perfect!) steamed rice and mushroom risotto. WATCH VIDEO
Recipes reprinted with permission from Martha Stewart Living, February 2010. For more information, please visit marthastewart.com.