Want the ability to whip up meals with real pizzazz without busting your budget or spending hours in the kitchen? Good news! Domestic diva Martha Stewart has a new book out — “Everyday Food: Fresh Flavor Fast” — and it’s tailor-made for busy, economical cooks who really care about the meals they create. Here are four recipes from the book for prosciutto and fig-jam sandwiches, Asian chicken soup, pasta with spicy shrimp and tomato sauce, and peanut-crusted chicken breasts.
(Recipes are reprinted from the book “Everyday Food: Fresh Flavor Fast.” Copyright © 2010 by Martha Stewart Living Omnimedia. Published by Clarkson Potter, a division of Random House, Inc.)