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Martha’s delectable food for every day

Want the ability to whip up meals with real pizzazz without busting your budget or spending hours in the kitchen? Good news! Domestic diva Martha Stewart has a new book out — “Everyday Food: Fresh Flavor Fast” — and it’s tailor-made for busy, economical cooks who really care about the meals they create. Here are four recipes from the book for prosciutto and fig-jam sandwiches, Asian chic
/ Source: TODAY recipes

Want the ability to whip up meals with real pizzazz without busting your budget or spending hours in the kitchen? Good news! Domestic diva Martha Stewart has a new book out — “Everyday Food: Fresh Flavor Fast” — and it’s tailor-made for busy, economical cooks who really care about the meals they create. Here are four recipes from the book for prosciutto and fig-jam sandwiches, Asian chicken soup, pasta with spicy shrimp and tomato sauce, and peanut-crusted chicken breasts.

(Recipes are reprinted from the book “Everyday Food: Fresh Flavor Fast.” Copyright © 2010 by Martha Stewart Living Omnimedia. Published by Clarkson Potter, a division of Random House, Inc.)

Prosciutto and fig-jam sandwiches

"Everyday Food: Fresh Flavor Fast" by Martha Stewart Living Omnimedia

Asian chicken soup

"Everyday Food: Fresh Flavor Fast" by Martha Stewart Living Omnimedia

Pasta with spicy shrimp and tomato sauce

"Everyday Food: Fresh Flavor Fast" by Martha Stewart Living Omnimedia

Peanut-crusted chicken breasts

"Everyday Food: Fresh Flavor Fast" by Martha Stewart Living Omnimedia