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Martha Stewart’s herb-filled omelet

A true sign of a talented chef is the ability to make an egg-cellent omelet. Want some tips? Food and home connoisseur Martha Stewart, author of “Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook,” shares her secrets and a recipe for an herb-filled omelet.Reprinted from Martha Stewart's Cooking School by Martha Stewart. Copyright (c) 2008. Published by Clarkson Potter/Pu
/ Source: TODAY recipes

A true sign of a talented chef is the ability to make an egg-cellent omelet. Want some tips? Food and home connoisseur Martha Stewart, author of “Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook,” shares her secrets and a recipe for an herb-filled omelet.

Herb-filled omelet

“Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook”





Reprinted from Martha Stewart's Cooking School by Martha Stewart. Copyright (c) 2008. Published by Clarkson Potter/Publishers, a division of Random House, Inc.

For more recipes and cooking tips, visit MarthaStewart.com