A true sign of a talented chef is the ability to make an egg-cellent omelet. Want some tips? Food and home connoisseur Martha Stewart, author of “Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook,” shares her secrets and a recipe for an herb-filled omelet.
Reprinted from Martha Stewart's Cooking School by Martha Stewart. Copyright (c) 2008. Published by Clarkson Potter/Publishers, a division of Random House, Inc.
For more recipes and cooking tips, visit MarthaStewart.com