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Master Thanksgiving with Martha Stewart's turkey and John Besh's dressing

Martha Stewart reveals her one simple trick for the juiciest turkey, and John Besh demonstrates classic South Louisiana oyster dressing.
/ Source: TODAY

As part of TODAY's monthlong All-Star Thanksgiving series, two culinary heavy-hitters — Martha Stewart and chef John Besh — are sharing recipes for Thanksgiving classics with twists you're going to want to try.

For the centerpiece, Martha Stewart reveals her secret for the juiciest turkey: She starts by cooking the bird breast side down, then flips it over to finish cooking it. Meanwhile, John Besh shares his recipe for oyster dressing (AKA stuffing), a classic Creole dish you might not be familiar with unless you're from South Louisiana.

Martha Stewart's Upside-Down Turkey

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Oyster Dressing Grandmère

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