IE 11 is not supported. For an optimal experience visit our site on another browser.

Master Thanksgiving with Martha Stewart's turkey and John Besh's dressing

Martha Stewart reveals her one simple trick for the juiciest turkey, and John Besh demonstrates classic South Louisiana oyster dressing.
/ Source: TODAY

As part of TODAY's monthlong All-Star Thanksgiving series, two culinary heavy-hitters — Martha Stewart and chef John Besh — are sharing recipes for Thanksgiving classics with twists you're going to want to try.

We apologize, this video has expired.

For the centerpiece, Martha Stewart reveals her secret for the juiciest turkey: She starts by cooking the bird breast side down, then flips it over to finish cooking it. Meanwhile, John Besh shares his recipe for oyster dressing (AKA stuffing), a classic Creole dish you might not be familiar with unless you're from South Louisiana.

Martha Stewart's Upside-Down Turkey

RELATED: Chefs Ryan Scott and Seamus Mullen share their takes on Thanksgiving turkey and dressing

Oyster Dressing Grandmère

RELATED: Make Poppy Tooker's Creole gumbo with sausage and seafood

Want more recipes from Martha? Check out MarthaStewart.com.