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Martha Stewart stops by the TODAY kitchen to share recipes from her new cookbook "Martha Stewart's Newlywed Kitchen: Recipes for Weeknight Dinners and Easy, Casual Gatherings."
She shows us how to make personal chicken potpies and warm, mini chocolate pudding cakes that are perfect for couples starting their lives together.
These buttery, golden-crusted chicken potpies have undeniable eye appeal and they make a delectable comfort-food dinner for chilly winter nights.
There's something extra-special about an individually sized dessert ... especially when it's a molten chocolate cake served warm out of the oven.
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