IE 11 is not supported. For an optimal experience visit our site on another browser.

Martha Stewart

Martha Stewart makes her ultimate Christmas breakfast

Make Christmas morning magical with Martha Stewart's tried-and-true recipes.

Martha Stewart’s homemade dog food, which includes rooster ‘friends,’ sparks debate

“Martha’s dogs eat better than most people,” one person commented.
Martha Stewart on Thursday, November 3, 2022
Martha Stewart on Thursday, November 3, 2022

Martha Stewart is a Dunkin’ regular. Here’s her go-to order

“I will usually take only one bite and my driver usually eats the rest,” reveals Stewart.
Martha Stewart
Martha Stewart

Martha Stewart shows off her 30 pies after canceled Thanksgiving dinner plans

Queen of Thanksgiving Martha Stewart may not be hosting a turkey dinner this year but fret not, she will still be celebrating with literally 30 pies.
Martha Stewart
Martha Stewart

Why Martha Stewart, queen of Thanksgiving, canceled her Thanksgiving dinner

No, Martha Stewart will not be hosting the holiday this year. She’s “turkeyed out.”

Martha Stewart uses a parchment bag technique for a moist turkey with crisp, golden skin

Here's an unexpected but totally genius way to cook your turkey for Thanksgiving. Martha Stewart's parchment bag technique yields moist meat and crisp, golden skin every time.

Martha Stewart's sweet and savory stuffing pairs sausages with pears

Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing.

How Martha Stewart preserves her summer tomatoes

Want to save your sweet summer tomatoes? Let Martha Stewart show you how.
Martha Stewart
Martha Stewart

Martha Stewart stirs up controversy by putting a ‘small iceberg’ in her cocktail

Is the controversial libation dystopian, dangerous or much ado about nothing? Here’s what experts say.
Martha Stewart
Martha Stewart

Martha Stewart's lobster linguine will spice up your summer

A classic tomato sauce with a pinch of crushed red pepper flakes and mint give this lobster pasta dish its fresh, fiery flavor.