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Mark Bittman’s impromptu fried rice

 / Updated  / Source: TODAY recipes

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With the economy the way it is, everyone is cutting back on eating out — but that doesn't mean your taste buds have to suffer. Mark Bittman, New York Times food writer and author of “How to Cook Everything” and “Food Matters,” shares his easy-to-make fried rice recipe and tasty tips.

Impromptu fried rice

"Food Matters" by Mark Bittman









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