Food

Mark Bittman’s impromptu fried rice

With the economy the way it is, everyone is cutting back on eating out — but that doesn't mean your taste buds have to suffer. Mark Bittman, New York Times food writer and author of “How to Cook Everything” and “Food Matters,” shares his easy-to-make fried rice recipe and tasty tips.

Rating:
( rated)
Servings:
Makes: 4 servings; Time: 20 minutes, with cooked rice
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