/ Source: TODAY recipes
Want to treat the one you love to something sweet on Valentine's Day? Try this simple and tasty recipe for chocolate soufflé, from Mark Bittman, chef, New York Times food writer and author of "How to Cook Everything."
Mark Bittman's guide to chocolate soufflé
Want to treat the one you love to something sweet on Valentine's Day? Try this simple and tasty recipe for chocolate soufflé, from Mark Bittman, chef, New York Times food writer and author of "How to Cook Everything."
