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Mark Bittman's braised beef with red wine

Mark Bittman prepares a patience-required classic — beef with red wine — from his bestselling "How to Cook Everything" cookbook. The winter staple, packed with carrots, onions and celery, is a perfect end-of-winter dinner option.
/ Source: TODAY recipes

Mark Bittman prepares a patience-required classic — beef with red wine — from his bestselling "How to Cook Everything" cookbook. The winter staple, packed with carrots, onions and celery, is a perfect end-of-winter dinner option.

Braised beef with red wine

Mark Bittman, "How to Cook Everything: The Basics"