Get the latest from TODAY
Food writer Mark Bittman is joining the TODAY anchors in the kitchen to share three stroganoff recipes from his new cookbook "Dinner for Everyone: 100 Iconic Dishes Made 3 Ways — Easy, Vegan, or Perfect for Company." He shows us how to make one-pot stroganoff with ground meat, vegetarian mushroom and kale stroganoff and beef stroganoff with peppery spaetzle.
TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY.
Simple ingredients cooked well are what make this easy dish a standout. Caramelizing the onions adds sweetness while the sour cream brings its signature tang to this quick and flavorful dinner.
Meaty mushrooms and zesty mustard make this vegetarian-friendly dinner hearty and flavorful. The kale and beans add additional bulk and terrific texture.
Peppery spaetzle is the perfect foil for the seared, savory beef and rich sauce. When all the elements of this dish come together they create something truly special.
If you like those stroganoff recipes, you should also try these: