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Mark Bittman reinvents chili with fresh flavors

New York Times columnist, best-selling author and chef Mark Bittman is known for creating quick and simple dishes. Here, he offers four recipes, including white chili with chicken and root vegetables, pork or tofu chili with soy sauce and more.
/ Source: TODAY recipes

New York Times columnist, best-selling author and chef Mark Bittman is known for creating quick and simple dishes. Here, he offers four recipes, including white chili with chicken and root vegetables, pork or tofu chili with soy sauce and more.