Looking for an alternative to raw bell peppers? Bring out their sweetness and meaty texture by roasting and sautéing the colorful vegetable. Here, Bittman makes Spanish sofrito, roasted pepper bisque and sautéed peppers with vinegar.
Mark Bittman prepares peppers 3 ways
Makes about 2 cups Servings
Makes 4 servings
Makes 2 to 4 servings