Food

Mark Bittman goes nuts with pecans

TODAY

On “Today’ Kitchen,” we’re going nuts for pecans. Mark Bittman, author of “How to Cook Everything,” was invited on “Today” to show us how to get crackin’. Try these at home:

Spicy Fried Nuts
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Servings:
Makes 2 cups, enough for 8 people as a snack Servings
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Nutty Vinaigrette
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Servings:
Makes about 1 cup Servings
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Rice-and-Nut Stuffing
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Servings:
Makes about 6 cups, enough for a 12-pound bird Servings
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Pansotti (Pasta with Walnuts or Pecans)
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Servings:
Makes 4 servings
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Pecan Pie
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Makes about 8 servings
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