On “Today’ Kitchen,” we’re going nuts for pecans. Mark Bittman, author of “How to Cook Everything,” was invited on “Today” to show us how to get crackin’. Try these at home:
Mark Bittman goes nuts with pecans
On “Today’ Kitchen,” we’re going nuts for pecans. Mark Bittman, author of “How to Cook Everything,” was invited on “Today” to show us how to get crackin’. Try these at home:
