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Mario Batali’s penne alla primavera

Chef Mario Batali shares some tasty Italian dishes from his ninth cookbook, “Molto Gusto: Easy Italian Cooking,” that are easy to make and perfect for casual entertaining —  including shaved asparagus with Parmigiano-Reggiano and penne alla primavera.
/ Source: TODAY recipes

Chef Mario Batali shares some tasty Italian dishes from his ninth cookbook, “Molto Gusto: Easy Italian Cooking,” that are easy to make and perfect for casual entertaining —  including shaved asparagus with Parmigiano-Reggiano and penne alla primavera.

Shaved asparagus with Parmigiano-Reggiano

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Shaved asparagus with Parmigiano-Reggiano

"Molto Gusto: Easy Italian Cooking" by Mario Batali
Penne alla primavera

Get The Recipe

Penne alla primavera

"Molto Gusto: Easy Italian Cooking" by Mario Batali