Food

Mardi Gras meals: Seafood muffaletta dip and crawfish étouffée

Sam and Cody Carroll of Sac-a-Lait restaurant in New Orleans, Louisiana are stopping by the TODAY kitchen to share festive recipes for Mardi Gras. They show us how to make a cheesy seafood dip with the zesty flavors of a classic muffaletta sandwich and a spicy étouffée with fresh crawfish.

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Make crawfish etouffee 'Cajun Aces'-style for Mardi Gras

Play Video - 3:21

Make crawfish etouffee 'Cajun Aces'-style for Mardi Gras

Play Video - 3:21
Rating:
( rated)
Cook time:
Prep time:
Servings:
8-10
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This is a recipe that we love to make at all our gatherings. It showcases the crawfish and shrimp in a different and interesting way. It is also my favorite recipe to bring to any tailgating event or Mardi Gras parade. Most people serve this dish hot, but even at room temperature, it is still amazing!

Crawfish Étouffée
Sam & Cody Carroll's Seafood Muffuletta Dip + Crawfish Etouffee
Nathan Congleton / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
4-6
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This comforting dish is perfect to serve at all kinds of parties and gatherings, especially during Mardi Gras!

If you like those Mardi Gras recipes, you should also try these:

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