Mardi Gras favorites from Galatoire’s restaurant

Celebrate Fat Tuesday with delicious recipes from chef Brian Landry of Galatoire's restaurant, named the most popular restaurant in New Orleans by the 2008 Zagat Survey. Learn how to make traditional dishes straight from Bourbon Street — crabmeat Yvonne, crabmeat maison, shrimp remoulade and bread pudding with banana sauce.

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Crabmeat Yvonne

Brian Landry

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Galatoire’s crabmeat maison

Brian Landry

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Shrimp remoulade

Brian Landry

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Galatoire’s bread pudding with banana sauce

Brian Landry