Marcus Samuelsson shows how to make halibut, plus a cocktail

/ Source: TODAY

Kathie Lee is having her favorite chefs whip up meals for her as part of her "Cook for Me" series, starting with Marcus Samuelsson. The chef behind Harlem's Red Rooster restaurant is sharing his recipes for Lacquered Halibut with Charred Eggplant and Spinach and a signature "Yes, Chef" cocktail. Make them for your next date night or special occasion dinner!

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Yes, Chef Cocktail

Yes, Chef Cocktail

Marcus Samuelsson

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