Celebrity chef and television personality Marcella Valladolid is stopping by the TODAY kitchen to whip us a couple of her favorite Mexican family recipes that are perfect for any occasion. She shows us how to make cheesy chicken flautas with pico de gallo and fresh guacamole with homemade chile-lime tortilla chips.
Tio Antonio, my older brother and Tia Lisa are always ready to lend a hand in the kitchen. Tia Lisa comes from an Italian family and always adds in Italian cheeses, such as Parmesan and mozzarella, to her flautas.
Isabella is the first-born of all my cousins, while Daniella is the straight shooter who tells it how it is. They love making guac and chips when their friends come over!
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