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Mapped out meals: Make pasta, chicken Milanese, more

1 bag orecchiete1 box quick polentabox corn taco shells or flour tortillas2 cups broccolini1 small package cherry tomatoes2 pounds ground turkey4 6 ounce boneless chicken breastssmall package of bacon1/2 chopped chorizoFew eggsextra virgin olive oillemonsscallionsfresh tarragonhead garlickosher saltfreshly ground black pepperpanko breadcrumbsbuttermilkchicken brothasparagusricotta salatared pepper
/ Source: TODAY recipes

1 bag orecchiete

1 box quick polenta

box corn taco shells or flour tortillas

2 cups broccolini

1 small package cherry tomatoes

2 pounds ground turkey

4 6 ounce boneless chicken breasts

small package of bacon

1/2 chopped chorizo

Few eggs

extra virgin olive oil

lemons

scallions

fresh tarragon

head garlic

kosher salt

freshly ground black pepper

panko breadcrumbs

butter

milk

chicken broth

asparagus

ricotta salata

red pepper flakes

packet taco seasoning

lettuce

salsa

avocado

parmesan

sour cream

Shop for four meals with a single grocery list by following these recipes from chef and restaurateur Donatella Arpaia. Here, she makes little ears pasta with ground turkey, almond-encrusted chicken Milanese, turkey chorizo tacos and polenta with grilled vegetables.