/ Source: TODAY recipes
1 bag orecchiete
1 box quick polenta
box corn taco shells or flour tortillas
2 cups broccolini
1 small package cherry tomatoes
2 pounds ground turkey
4 6 ounce boneless chicken breasts
small package of bacon
1/2 chopped chorizo
Few eggs
extra virgin olive oil
lemons
scallions
fresh tarragon
head garlic
kosher salt
freshly ground black pepper
panko breadcrumbs
butter
milk
chicken broth
asparagus
ricotta salata
red pepper flakes
packet taco seasoning
lettuce
salsa
avocado
parmesan
sour cream
Shop for four meals with a single grocery list by following these recipes from chef and restaurateur Donatella Arpaia. Here, she makes little ears pasta with ground turkey, almond-encrusted chicken Milanese, turkey chorizo tacos and polenta with grilled vegetables.
