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A manly menu passed on from father to son

What better way is there to honor dad on Father's Day than jumping in the kitchen to make him a home-cooked meal? Even better? When dad helps out! Father-and-son chef team Bradley and Bryan Ogden, from the Bradley Ogden restaurant at Caesars Palace in Las Vegas, were invited on "Today" to share recipes for an all-American menu that all can enjoy.
/ Source: TODAY

What better way is there to honor dad on Father's Day than jumping in the kitchen to make him a home-cooked meal? Even better? When dad helps out! Father-and-son chef team Bradley and Bryan Ogden, from the Bradley Ogden restaurant at Caesars Palace in Las Vegas, were invited on "Today" to share recipes for an all-American menu that all can enjoy.

Summer Fruit Cobbler

Bradley and Bryan Ogden