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All you need is mango sorbet and sparkling wine for a delicious cocktail

/ Source: TODAY

This cool drink, which is basically a slushie dressed up like an elegant brunch cocktail, is a delicious and ingenious way to use up leftover sorbet. Raspberry and blood orange flavors will also work well, and if you're low on bubbly, you can also experiment with a blend of white wine and club soda.

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Sorbet mimosa easy summer cocktailSamantha Okazaki / TODAY
Melted Sorbet Mimosa