IE 11 is not supported. For an optimal experience visit our site on another browser.

Make your own powdered seasonings

As all experienced cooks know, seasonings can make or break a meal. But who knew how easy it could be to prepare powdered seasonings at home? Here, New York Times columnist and “How to Cook Everything” author Mark Bittman spells out how to make your own curry powder, Chinese five-spice powder, sweet barbecue rub and quartre epices.
/ Source: TODAY recipes

As all experienced cooks know, seasonings can make or break a meal. But who knew how easy it could be to prepare powdered seasonings at home? Here, New York Times columnist and “How to Cook Everything” author Mark Bittman spells out how to make your own curry powder, Chinese five-spice powder, sweet barbecue rub and quartre epices.