Make your own onion dip, potato chips, crostini and more

Summertime is the perfect time to entertain and relax with friends. Here, Miami-based chef Michael Schwartz shares his secrets for whipping up homemade appetizers in a flash. Read on for his recipes for caramelized onion dip with thick-cut potato chips and fresh homemade ricotta crostini with apricot-thyme jam.

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Caramelized onion dip with thick-cut potato chips

Michael Schwartz

Get The Recipe

Fresh homemade ricotta crostini with apricot-thyme jam

Michael Schwartz