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Make your next meal with passion and pride

Cooking with passion is the key to a successful meal says Chef Terrance Brennan, owner of the acclaimed New York City restaurants Artisanal and Picholine. Brennan was invited on the “Today” show to share dishes from his cookbook, “Artisanal Cooking.” Here are the recipes:
/ Source: TODAY

Cooking with passion is the key to a successful meal says Chef Terrance Brennan, owner of the acclaimed New York City restaurants Artisanal and Picholine. Brennan was invited on the “Today” show to share dishes from his cookbook, “Artisanal Cooking.” Here are the recipes: