/ Source: TODAY
Elizabeth Heiskell of the Debutante Farmer is joining TODAY to share easy, comforting and impressive recipes for a perfect winter meal. She shows us how to make a creamy and comforting chicken casserole and fudgy caramel brownies.
I love this recipe because it's easy enough to make for a Monday night, but the results are nothing short of a fancy Friday night dinner.
These decadent caramel brownies come together in a flash because the recipe uses boxed cake mix. If you just can't wait for these brownies to cool, I recommend scooping them into a bowl and topping with ice cream.
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