Kristen Tomlan, founder and CEO of DŌ, Cookie Dough Confections, is joining the TODAY Food team to share a few of her favorite sweet summery pizza-style treats. She shows us how to make fruit-topped watermelon "pizza" and s'mores cookie "pizza."
I love this recipe because it's easy to whip up and it doesn't require a mixer. It can all be made in one bowl, by hand! Less dishes!
This recipe is beyond easy! It's refreshing and perfect for a naturally sweet treat! Just slice, spread, top and enjoy!
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