/ Source: TODAY recipes
In his book "Two for Tonight: Pure Romance from L'Auberge Chez Francois," chef Jacques Haeringer writes: "The combination of chocolate and love is a double whammy." Indeed! Here's how to make Haeringer's warm chocolate tart:
In his book "Two for Tonight: Pure Romance from L'Auberge Chez Francois," chef Jacques Haeringer writes: "The combination of chocolate and love is a double whammy." Indeed! Here's how to make Haeringer's warm chocolate tart: