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Ready to nail Thanksgiving dinner like never before? As part of TODAY Food's monthlong All-Star Thanksgiving, Curtis Stone and Giada De Laurentiis are sharing their game-changing recipes. Stone reveals the secrets to making a supremely juicy turkey, while De Laurentiis demonstrates her cranberry-pomegranate chutney and mashed potatoes with cream, mozzarella and Parmesan. You might never go back to regular spuds.

Roast Turkey with Sage Brown-Butter Gravy
Cheesy Mashed Potatoes

Cheesy Mashed Potatoes

Giada De Laurentiis
Cranberry Pomegranate Chutney