/ Source: TODAY
Ready to nail Thanksgiving dinner like never before? As part of TODAY Food's monthlong All-Star Thanksgiving, Curtis Stone and Giada De Laurentiis are sharing their game-changing recipes. Stone reveals the secrets to making a supremely juicy turkey, while De Laurentiis demonstrates her cranberry-pomegranate chutney and mashed potatoes with cream, mozzarella and Parmesan. You might never go back to regular spuds.
