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Make a spring veggie stew for dinner, then use the leftovers in a frittata for breakfast

This is a deliciously easy way to get more vegetables into your diet.
/ Source: TODAY

Spring has sprung, flowers are blooming and seasonal vegetables are in abundance. Celebrity chef and TV personality Anne Burrell is joining TODAY to share a few of her favorite fresh spring recipes. She shows us how to make a hearty and healthy vegetable stew and use the leftovers to make a fluffy and flavorful frittata.

Spring Vegetable Stew with Parmigiano

I love this recipe because it is so easy to make, filled with fresh seasonal veggies and so satisfying. It's such a versatile dish and a delicious way to get more vegetables into your diet.

Leftover Spring Vegetable Frittata

This is one of my favorite brunchy recipes. It only takes a few minutes to put together, features lots of fresh veggies and is such a bright and flavorful way to start the day.

If you like those make-ahead recipes, you should also try these:

Strawberry and Vanilla Ice Cream Cookie Cake
Anne Burrell's Chicken Milanese