Spring has sprung, flowers are blooming and seasonal vegetables are in abundance. Celebrity chef and TV personality Anne Burrell is joining TODAY to share a few of her favorite fresh spring recipes. She shows us how to make a hearty and healthy vegetable stew and use the leftovers to make a fluffy and flavorful frittata.
I love this recipe because it is so easy to make, filled with fresh seasonal veggies and so satisfying. It's such a versatile dish and a delicious way to get more vegetables into your diet.
This is one of my favorite brunchy recipes. It only takes a few minutes to put together, features lots of fresh veggies and is such a bright and flavorful way to start the day.
If you like those make-ahead recipes, you should also try these:
