Food

This healthy Mason jar salad will shake up your sad desk lunch routine

Chef Elizabeth Heiskell of the Debutante Farmer is joining TODAY Food to cook two of her go-to healthy summer recipes.

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Honey sriracha shrimp: Learn how easy it is to grill it and chill it

Play Video - 4:42

Honey sriracha shrimp: Learn how easy it is to grill it and chill it

Play Video - 4:42

She shows us how to make sweet and spicy sriracha shrimp skewers and portable, Asian-flavored Mason jar salads with rice noodles and fresh herbs.

Honey Sriracha Shrimp
Elizabeth Heiskell's Honey-Sriracha Shrimp
TODAY
Rating:
( rated)
Servings:
4
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Spicy sriracha, zesty lime and honey compliment the fresh shrimp, while the grill adds just a hint of smokiness.

Asian-Inspired Mason Jar Salad
Elizabeth Heiskell's Mason Jar Asian Salad
TODAY
Rating:
( rated)
Servings:
4
Get the recipe

This portable salad is perfect for a healthy meal when you're on the go. It's layered with crisp veggies, fresh herbs, rice noodles and a flavorful dressing.

If you like those light and easy recipes, you should also try these:

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