/ Source: TODAY recipes
It's amazing how much flavor you can score from freshly-ground salt and pepper. A mortar and pestle, used to grind and crush ingredients, are available at most kitchen-supply stores. They break up spices to a desired consistency while extracting the oils and flavors. Here, Martha Stewart offers splendidly simple recipes for peppery pork stew and spelt spaghetti with Pecorino Romano cheese.
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