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Make Scott Conant's mushroom risotto (and get 3 meals out of it)

Chef Scott Conant visits Megyn Kelly TODAY for Make Ahead Monday, demonstrating how to make a hearty mushroom risotto plus two additional meals from the leftovers: crispy rice cakes and arancini.
/ Source: TODAY
By Donna Freydkin

Chef Scott Conant visits Megyn Kelly TODAY for Make Ahead Monday, demonstrating how to make a hearty mushroom risotto plus two additional meals from the leftovers: crispy rice cakes and arancini.