Food

Learn how to make pasta like a pro with Scott Conant's TODAY Food cooking class

It's time get cooking with TODAY!

Now you can sign up for our second TODAY Food Cooking Class, hosted by our resident pasta expert, chef Scott Conant. He taught Savannah how to make a delicious spaghetti, and now he's ready to teach you all the pasta-making tricks he's got up his sleeve!

Dylan Osborne / Craftsy

Sign up now to take this TODAY Food Cooking Class for FREE!

This special online class — which normally costs $40 — is brought to you in partnership with Craftsy, an NBCU company, and you can take it for free if you sign up before Tuesday, Oct. 17 at 11:59pm PST.

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TODAY's Savannah Guthrie gets a pasta cooking less from chef Scott Conant

Play Video - 5:15

TODAY's Savannah Guthrie gets a pasta cooking less from chef Scott Conant

Play Video - 5:15

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Scott, who works for Craftsy as an instructor, teaches six lessons in this class, including how to make this spaghetti aglio e olio (plus 10 more pasta dishes!), how to cook pasta perfectly al dente, and how to make your own pasta — from penne to gnocchi — from scratch. Find out more here!

Spaghetti Aglio e Olio (Spaghetti with Garlic and Oil)
Dylan Osborne / Craftsy
Rating:
( rated)
Servings:
2
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